Putting a parchment lid over your braise might look silly, but it makes the meat brown and caramelize while keeping the liquid from evaporating. Comfort food magic, in other words.
Read more: Chicken Legs in Tomato Gravy (+ 5 Tips for a Better Braise) on Food52.
Yup my dinner
Detail of my 2 images in the “the Season of Spring” at @Flowerpepperart curated by @danielrolnik in Pasadena, CA. Show opens on Saturday, March 1st. So much amazing art, check it out if you’re in the area. (My piece is 2 negs sandwiched together from multiple exposure from my Holga) www.facebook.com/events/682618401800406/